Apple Dumpling


3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 13.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 150.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Apple Dumpling calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This recipe was given to me by a friend. To make it healthier, I would substitute the sugar with Splenda. The butter could be substituted with a healthier substitute. I would also cut the portion size down from one dumpling to 1/2 of a dumpling. This recipe was given to me by a friend. To make it healthier, I would substitute the sugar with Splenda. The butter could be substituted with a healthier substitute. I would also cut the portion size down from one dumpling to 1/2 of a dumpling.
Number of Servings: 8

Ingredients

    1 Granny Smith Apple(peeled) —cut in 8 equal pieces
    1 can Pillsbury Crescent Rolls
    1 can Ginger Ale
    1 cup sugar
    Cinnamon
    Butter—1 stick
    1 teaspoon Vanilla flavoring


Directions

Wrap one piece of apple in one croissant/crescent roll. Melt one stick butter and mix with ginger ale and sugar. Bring to a boil. Add flavoring. Pour over wrapped apples. Sprinkle with cinnamon. Bake in a preheated oven at 350~ for about 30 minutes. Makes 8 servings or 16 half servings if cut in half.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOOPER4.

Rate This Recipe