Spinach-tomato saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Spinach-tomato saute calories by ingredient
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The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner' The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'
Number of Servings: 4


    1 lb spinach ( selection only listed 10 oz)
    1 T olive oil (may need to add more)
    2 garlic cloves, minced
    1 med tomato, chopped
    1/2 tsp salt divided
    1/2 tsp pepper divided


Wash spinach and dry as possible. Saute spinach in hot olive oil in a nonstick skillet over medium-high heat 2 minutees or until wilted. Stir in 1/4 tsp each of salt and pepper. Transfer spinach to a serving platter.
Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEJEAN1.

TAGS:  Side Items |

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