Hungry Girl's Chicken Pot Pie!!
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.3
- Total Fat: 6.6 g
- Cholesterol: 36.0 mg
- Sodium: 674.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.5 g
- Protein: 18.2 g
View full nutritional breakdown of Hungry Girl's Chicken Pot Pie!! calories by ingredient
Introduction
Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust) Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust)Number of Servings: 4
Ingredients
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1 16oz package of Mixed Veggies
8oz 99% fat free chicken breast
1 10.75oz can of fat free cream of celery soup
4 reduced fat crescent rolls
Directions
-preheat oven to 350
-cut chicken into cubes and then cook (til light brown) in pan sprayed with nonstick cooking spray
-cook beggies in microwave according to directions on package
-mix chicken, veggies, and soup and pour into a 9" round baking dish (casserole)
-cook in oven for ~30mins (until mixture begins to boil slightly)
-combine crescent rolls and then roll with a rolling pin until very thin (i actually just flatten each roll and stretch as much as i can bc i am without a rolling pin and it works fine!!)
-after mixture boils, place dough on top and bake for another 15-20 minutes (until golden brown)
Number of Servings: 4
Recipe submitted by SparkPeople user LAULLYPOP84.
-cut chicken into cubes and then cook (til light brown) in pan sprayed with nonstick cooking spray
-cook beggies in microwave according to directions on package
-mix chicken, veggies, and soup and pour into a 9" round baking dish (casserole)
-cook in oven for ~30mins (until mixture begins to boil slightly)
-combine crescent rolls and then roll with a rolling pin until very thin (i actually just flatten each roll and stretch as much as i can bc i am without a rolling pin and it works fine!!)
-after mixture boils, place dough on top and bake for another 15-20 minutes (until golden brown)
Number of Servings: 4
Recipe submitted by SparkPeople user LAULLYPOP84.
Member Ratings For This Recipe
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RXMAMA2
Love this one! Modified it to make into 6 ramekins (7") for portion control and put dough on top & bottom for DH. Added 1 tsp poultry seasoning. Need to use 8 crescents (entire tube). Cal = 355, Fat = 12 Carb = 44 Prot = 21 Sod = 1033. Add 1/2 of dough to bottom, cook 15 min, then as above. - 1/9/11
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JENJEREH
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CD9898685
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KAWEHILANI
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KRISTANC03