Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.3
Total Fat 6.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 141.5 mg
Sodium 539.4 mg
Potassium 1,421.2 mg
Total Carbohydrate 14.8 g
Dietary Fiber 7.4 g
Sugars 0.9 g
Protein 62.0 g
Vitamin A 81.5 %
Vitamin B-12 16.3 %
Vitamin B-6 86.2 %
Vitamin C 361.0 %
Vitamin D 0.2 %
Vitamin E 21.0 %
Calcium 15.9 %
Copper 11.1 %
Folate 43.3 %
Iron 23.4 %
Magnesium 32.6 %
Manganese 35.2 %
Niacin 140.3 %
Pantothenic Acid 32.5 %
Phosphorus 64.5 %
Riboflavin 32.0 %
Selenium 70.8 %
Thiamin 22.1 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprika

View the full Chicken Paprika Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprika

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

65 calories of Broccoli, fresh, (0.38 bunch)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of White Wine, (0.50 fl oz)

9 calories of Fat free half and half, (0.06 cup)

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Paprika, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 tsp)

0 calories of Salt, (0.13 tsp)


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