Chicken Skewerd Paprika Chicken

1/4 cup olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 pounds skinless boneless chicken thighs, cut into 1-1/2-inch pieces

Mix oil, lemon juice, parsley, thyme, paprika, salt, and pepper in a medium bowl and add chicken. Mix to coat pieces.
2. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes.
3. Thread chicken pieces onto 8 long metal skewers, leaving 1/4-inch between pieces. If using wooden skewers, soak them for 30 minutes before putting them to heat.
4. Grill skewers over medium-hot coals or broil, turning once and brushing occasionally with marinade* until tender and cooked through, about 10-12 minutes.
5. *Do not brush with uncooked marinade. (Boil before brushing on cooking chicken.)

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JOJO_1965.