Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,509.5
Total Fat 165.2 g
Saturated Fat 83.9 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 58.4 g
Cholesterol 700.0 mg
Sodium 7,756.0 mg
Potassium 1,537.5 mg
Total Carbohydrate 122.2 g
Dietary Fiber 23.8 g
Sugars 40.3 g
Protein 134.2 g
Vitamin A 152.3 %
Vitamin B-12 37.1 %
Vitamin B-6 146.0 %
Vitamin C 59.1 %
Vitamin D 36.9 %
Vitamin E 33.0 %
Calcium 38.4 %
Copper 16.1 %
Folate 15.6 %
Iron 54.6 %
Magnesium 44.2 %
Manganese 27.3 %
Niacin 259.8 %
Pantothenic Acid 46.9 %
Phosphorus 110.1 %
Riboflavin 49.3 %
Selenium 120.8 %
Thiamin 30.7 %
Zinc 31.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Chicken Soup

View the full Paprika Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Chicken Soup

821 calories of Heavy Whipping Cream, (1 cup, fluid (yields 2 cups whipped))

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

306 calories of Butter, salted, (3 tbsp)

240 calories of Bob's Red Mill Spelt Flour, (0.50 cup)

239 calories of Olive Oil, (2 tbsp)

138 calories of Cooked Onion, (1.50 cup)

88 calories of Del Monte Diced Tomatoes, No Salt Added, (1.75 cup)

80 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (8 serving)

20 calories of Celery, cooked, (3 stalks)

12 calories of Paprika, (2 tsp)

7 calories of Garlic, (1.50 clove)

5 calories of Pepper, black, (1 tsp)

2 calories of Tarragon, ground, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

0 calories of Salt, (1 tsp)


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