Multigrain Bread Recipes

No fail, quick and easy multigrain whole wheat bread!Submitted by: METAGODDESS

Submitted by: RACHELLE53

Adapted from Reinhart's The Bread Baker's Apprentice to use my whole wheat sourdough starter, this loaf makes a delicious vehicle for sandwiches of all types and due to it's slight sweetness from honey it makes excellent toast. Will make one 9x5" loaf or about 10 individual buns.Submitted by: JO_JO_BA

This is another loaf that employs the magic of Dutch oven baking, and, because I love the texture and seedfullness of this loaf for sandwiches, I make it a very large boule – a full 2-1/2 lbs. Yes, it can be halved with minor adjustment to the baking time, but it also freezes beautifully if you want to cut half and store it.
Submitted by: RONICOOKS

Quickest and best bread I've made so far.Submitted by: SOLX1974

I make this bread in my bread baker. Put it on at night; set the timer and wake to the smell of freshly baked bread!

778 grams is the weight of the loaf. 77.8 grams = 1 servingSubmitted by: SNOWY58

This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour!Submitted by: JO_JO_BA

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.Submitted by: METAGODDESS

Love, love, love this bread! And so does my entire family!Submitted by: PURPLELIZ421

I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam!Submitted by: KRITTYGIRL67

Makes 2# loafSubmitted by: ARVILLA2

Submitted by: AWNDREEAH

2 pound loaf of Multigrain bread as found on page 56 of the Sunbeam bread maker cook book.Submitted by: JANESHEPPARD1

1 - 4 x 9 loafSubmitted by: ARVILLA2

This is a very easy and versatile recipe. As long as you stick with the basics quantities for water, salt, flour and yeast you can add or subtract the other ingredients. Submitted by: SUSIESER

Submitted by: BEAKIEBEAN

Turkey bacon, romaine lettuce, roma tomato sandwich on multigrain toast with real mayonaise.Submitted by: BSEFKOW

Inspired by Home Baked by Yvette van Boven, this loaf is dense, hearty and packed with grainy goodness. It makes excellent toast and soaks up jam, but is moist enough to stand alone as well.Submitted by: JO_JO_BA

Variation of a recipe from another user on sparkpeople-- makes a 1.5 lb. loaf.Submitted by: MYSHELLE10

This bread is a solid textured loaf great for sandwiches, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.Submitted by: MARKINJUNEAU

A delicious whole grain bread with PERUVIAN MACA for an added energy boost in every bite.
Great nutty taste!!! and excellent source of your daily fiber. Submitted by: OFELIA.GABRIELA

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthySubmitted by: SILVIAPILTON

Toasted soy flour adds a hit of protein to this wholegrain loaf. Crunchy granola and a 4-grain cereal blend add texture and even more flavour to the cream-tenderized crumb, while the twisted shape adds visual appeal.Submitted by: JO_JO_BA

This hearty loaf is packed full of texture and flavour - with almost every seed under the sun, whole grains, Craisins and sourdough starter! It makes delicious toast and thanks to the chia seeds stays moist for days.Submitted by: JO_JO_BA

Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.Submitted by: BONMARCHE

Light & TastySubmitted by: LADONAB

Submitted by: ARIELHONDOMOLLY

This recipe contains wheat and gluten; dairy freeSubmitted by: PERKS1219

home made multigrain (in the bread machine)Submitted by: SHEPHEARD

Gluten freeSubmitted by: HCHO68