(no ratings)
Martha Stewart's Multigrain Bread
Multigrain bread made with whole wheat,rye flour, oats, flaxseed, sunflower seeds, bulgar, wheatberries a& organic honey. If your'e a baker or an owner of a kitchen aid mixer like the one I have, you'll love this bread recipe. A little effort but Soooooo well worth it.Submitted by: SHEWRITES1
CALORIES: 116.8 |
FAT: 2.8g |
PROTEIN: 3.2g |
CARBS: 19.7g |
FIBER: 2.8g