Multigrain Bread Recipes

No fail, quick and easy multigrain whole wheat bread!Submitted by: METAGODDESS

Love, love, love this bread! And so does my entire family!Submitted by: PURPLELIZ421

Submitted by: RACHELLE53

Quickest and best bread I've made so far.Submitted by: SOLX1974

This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour!Submitted by: JO_JO_BA

Adapted from Reinhart's The Bread Baker's Apprentice to use my whole wheat sourdough starter, this loaf makes a delicious vehicle for sandwiches of all types and due to it's slight sweetness from honey it makes excellent toast. Will make one 9x5" loaf or about 10 individual buns.Submitted by: JO_JO_BA

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.Submitted by: METAGODDESS

This is another loaf that employs the magic of Dutch oven baking, and, because I love the texture and seedfullness of this loaf for sandwiches, I make it a very large boule – a full 2-1/2 lbs. Yes, it can be halved with minor adjustment to the baking time, but it also freezes beautifully if you want to cut half and store it.
Submitted by: RONICOOKS

Very nutritious, healthy whole grain bread with monk fruit and raisins added for a subtle sweetness.Submitted by: NEILBLUMBERG

I make this bread in my bread baker. Put it on at night; set the timer and wake to the smell of freshly baked bread!

778 grams is the weight of the loaf. 77.8 grams = 1 servingSubmitted by: SNOWY58

I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam!Submitted by: KRITTYGIRL

2 pound loaf of Multigrain bread as found on page 56 of the Sunbeam bread maker cook book.Submitted by: JANESHEPPARD1

This is a very easy and versatile recipe. As long as you stick with the basics quantities for water, salt, flour and yeast you can add or subtract the other ingredients. Submitted by: SUSIESER

1 - 4 x 9 loafSubmitted by: ARVILLA2

Submitted by: AWNDREEAH

Makes 2# loafSubmitted by: ARVILLA2

Submitted by: DCSTECKLE

Submitted by: ARIELHONDOMOLLY

Turkey bacon, romaine lettuce, roma tomato sandwich on multigrain toast with real mayonaise.Submitted by: BSEFKOW

Submitted by: RAGDOLLANGEL

Submitted by: KOBERG

Recipe from www.kingarthurflour.com Added for calorie countSubmitted by: JADAOLSON

Multigrain bread made with whole wheat,rye flour, oats, flaxseed, sunflower seeds, bulgar, wheatberries a& organic honey. If your'e a baker or an owner of a kitchen aid mixer like the one I have, you'll love this bread recipe. A little effort but Soooooo well worth it.Submitted by: SHEWRITES1

This homemade bread hits the spot with a little peanut butter for an afternoon snack. Nothing like homemade.Submitted by: CHARLENESTEVENS

This is a take on a rustic homemade bread (Vegan)Submitted by: MARANNA00

A cheese sandwich and then some. I used Lemon Almond Pesto from Hearth on 25th in Ogden, UT, and Great Harvest High Five Fiber bread, but any pesto and multigrain bread you like will work. Submitted by: ARGENTPHOENIX

Toasted soy flour adds a hit of protein to this wholegrain loaf. Crunchy granola and a 4-grain cereal blend add texture and even more flavour to the cream-tenderized crumb, while the twisted shape adds visual appeal.Submitted by: JO_JO_BA

light 2lb loaf in breadmakerSubmitted by: REWILL

Gluten freeSubmitted by: HCHO68

Tasty healthy alternative to normal bread pakoraSubmitted by: REKHANSH