Multigrain Bread Recipes

No fail, quick and easy multigrain whole wheat bread!

Love, love, love this bread! And so does my entire family!

I usually call this Brick Bread because it is so thick, but it does provide lots of protein. Great as a breakfast bread with raspberry jam!

Quickest and best bread I've made so far.

This is my version of "that steakhouse's" rich, dark molasses bread they serve alongside your meal. I think mine's better - there's more grains, less fat, and way more flavour!

Adapted from Reinhart's The Bread Baker's Apprentice to use my whole wheat sourdough starter, this loaf makes a delicious vehicle for sandwiches of all types and due to it's slight sweetness from honey it makes excellent toast. Will make one 9x5" loaf or about 10 individual buns.

Homemade Bagels, this recipe is for spicy bagels with a hint of cheese.

This is another loaf that employs the magic of Dutch oven baking, and, because I love the texture and seedfullness of this loaf for sandwiches, I make it a very large boule – a full 2-1/2 lbs. Yes, it can be halved with minor adjustment to the baking time, but it also freezes beautifully if you want to cut half and store it.

Very nutritious, healthy whole grain bread with monk fruit and raisins added for a subtle sweetness.

I make this bread in my bread baker. Put it on at night; set the timer and wake to the smell of freshly baked bread!

778 grams is the weight of the loaf. 77.8 grams = 1 serving

This is a very easy and versatile recipe. As long as you stick with the basics quantities for water, salt, flour and yeast you can add or subtract the other ingredients.

1 - 4 x 9 loaf

Makes 2# loaf

2 pound loaf of Multigrain bread as found on page 56 of the Sunbeam bread maker cook book.

Recipe from Oster Bread Maker User Manual

This recipe makes 2 loaves of delicious and nutritious bread. Can make in the bread machine or by hand.

This bread is a solid textured loaf great for sandwiches, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

This bread is so good, and makes a yummy French Toast too when it's a few days old. I found it on another recipe site but modified it.

Variation of a recipe from another user on sparkpeople-- makes a 1.5 lb. loaf.

A delicious whole grain bread with PERUVIAN MACA for an added energy boost in every bite.
Great nutty taste!!! and excellent source of your daily fiber.

An excellent start to your day.

This is one of the best pizza dough recipes I've ever used. It is so easy to make if you use your bread machine, you won't go back to the regular method! Once it's done, I remove it and roll it on to my pans and then pre-bake the doughs for 10 minutes on 300F. I then either freeze them individually or use them right away. Pre-baking reduces your cooking time and makes for a crispier crust. This makes 2 - 16 in. pizza doughs (thin) or 2 thicker 12 ". If you're using your bread machine - it must have a 2 lb capacity.

Light & Tasty

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthy

bread machine recipe