Multigrain bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 129.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.5 g
View full nutritional breakdown of Multigrain bread calories by ingredient
Introduction
Quickest and best bread I've made so far. Quickest and best bread I've made so far.Number of Servings: 24
Ingredients
-
4 C coarse wheat flour
3 T flax seeds
3 T sunflower seeds
0.5 C bran (oat, wheat, rye)
1.5 T sesame seeds
1 T pumpkin seeds
0.75 T salt
2.5 gram dry yeast
2 C lukewarm water
Directions
Mix all ingredients but water thoroughly. Add water, mix well, set aside covered with kitchen towel for 20 minutes. Mix well again, move to greased baking dish (9cm X 28cm), cover with kitchen towel, let rise for another 20-30 minutes. Bake at 450 F for 50-60 minutes.
Serving Size: Makes one loaf
Serving Size: Makes one loaf