Oster Multigrain Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Oster Multigrain Bread calories by ingredient


Introduction

Recipe from Oster Bread Maker User Manual Recipe from Oster Bread Maker User Manual
Number of Servings: 16

Ingredients


    * Water, tap, 1 cup (8 fl oz)
    * compliments Margarine Spread, 3 tsp
    * No Salt (salt substitute 1/4 tsp), 1 tsp
    * No Name liquid honey, 2 tbsp
    * Robin Hood Whole Wheat Bread Flour, 16 tbsp
    * No Name Whole Wheat Flour, 1 cup
    * Bob's Red Mill 10 Grain Hot Cereal, 0.5 cup
    * *Fleischmann's Rapid Rise Yeast, 1.25 tsp

Directions

Place all wet ingredients in bread maker followed by all dry ingredients without mixing two together.

Choose Whole Wheat settiing, then crust colour then press start.

Number of Servings: 16

Recipe submitted by SparkPeople user 45TOSHED.