Multigrain Rye Bread Rolls (Breadmaker)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 101.7

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 233.5 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

View full nutritional breakdown of Multigrain Rye Bread Rolls (Breadmaker) calories by ingredient

Introduction

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthy Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthy

Minutes to Cook: 20

Number of Servings: 20

Ingredients

Water 1 2/3 cups

White Flour 3 cups

Rye Flour 3/4 cups

Corn Flour 2 TBSP

Cracked Wheat 3 TBSP

Sunflower Seeds 2 TBSP

Sunflower Seeds 1 TBSP to sprinkle on top

Salt 2 tsp

Yeast 2 1/2 tsp

Directions

Put all ingredient into breadmaker and put on dough setting. Take out after dough is done. Cut into 20 rolls. Or shape a loaf. Let rise covered until doubled, about 30 - 60 minutes. Brush with water and sprinkle some sunflower seeds and/or oats on it.
Bake in preheated 400 Fahreinheit oven for about 20-25 minutes if rolls, a little longer if 1 large loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user SILVIAPILTON.