Bread Machine Multigrain bread (1 1/2# loaf)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 141.5
- Total Fat: 1.6 g
- Cholesterol: 3.2 mg
- Sodium: 9.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
View full nutritional breakdown of Bread Machine Multigrain bread (1 1/2# loaf) calories by ingredient
Introduction
1 - 4 x 9 loaf 1 - 4 x 9 loafNumber of Servings: 14
Ingredients
-
12-16 oz warm water/potato water
1 1/2 T Butter
3 T Honey
2 tsp Kosher salt
1 1/3 C Bread flour
1 1/3 C White whole wheat flour
1 C 7 grain or multigrain cereal
1 T Vital wheat gluten flour
1 1/2 T Psyllium husk powder
2 tsp Bread machine yeast
Directions
1. Place ingredients in pan in order.
2. Select dough cycle.
3. On tone, remove to lightly floured surface - flour hands knead 10-30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic and proof in warm place 30-60 minutes until 1 inch above top of pan.
4. Bake in pre-heated 350 F oven for 30 minutes.
5. Remove pan to wire rack - cool 10 minures - turn loaf out of pan to wire rack - cool completely.
6. Store in air tight container.
Makes 1 - 4" x 9" pan - 14 servings.
2. Select dough cycle.
3. On tone, remove to lightly floured surface - flour hands knead 10-30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic and proof in warm place 30-60 minutes until 1 inch above top of pan.
4. Bake in pre-heated 350 F oven for 30 minutes.
5. Remove pan to wire rack - cool 10 minures - turn loaf out of pan to wire rack - cool completely.
6. Store in air tight container.
Makes 1 - 4" x 9" pan - 14 servings.