Multigrain Rolls (Bread Machine Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 84.4
- Total Fat: 1.1 g
- Cholesterol: 12.7 mg
- Sodium: 133.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Multigrain Rolls (Bread Machine Recipe) calories by ingredient
Introduction
Light & Tasty Light & TastyNumber of Servings: 20
Ingredients
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1 cup milk (warm)
1 egg
3 tbsp light whipped butter
2 tbsp Splenda
1 tbsp sugar
2 cups bread flour
1 cup whole-wheat flour
2 tsp quick or rapid yeast
Directions
Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user LADONAB.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user LADONAB.
Member Ratings For This Recipe
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CEEBEE
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JUDITHUK
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WILDROSEGAL
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JULISABROCAR
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SPINNINGAL