Multigrain Rolls (Bread Machine Recipe)

2.9 of 5 (17)
editors choice
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Multigrain Rolls (Bread Machine Recipe) calories by ingredient


Light & Tasty Light & Tasty
Number of Servings: 20


    1 cup milk (warm)
    1 egg
    3 tbsp light whipped butter
    2 tbsp Splenda
    1 tbsp sugar
    2 cups bread flour
    1 cup whole-wheat flour
    2 tsp quick or rapid yeast


Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user LADONAB.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    I skipped Splenda. Added 1/2 tsp salt. Very good wholewheat bread! - 6/2/08

  • no profile photo

    2 of 2 people found this review helpful
    No, it isn't multigrain, but with a few small changes it's a very good basic wholemeal roll recipe.

    I used 1 TBS olive oil instead of the light butter and I omitted the Splenda altogether. It does need perhpps 1/2 to 3/4 tsp of salt in the recipe and it's good enough I'll use it again.
    - 6/2/08

  • no profile photo

    1 of 1 people found this review helpful
    This is not "grain``bread. I use 7 grain cereal that I buy in bulk and add poppy seeds,flax & sunflower seeeds. You can`t eliminate sugar in breads as it helps the yeast yto work, also the same for salt. I make all my own bread with the 7 grain cereal, very healthy and tastes wondefull. - 6/2/08

  • no profile photo

    1 of 1 people found this review helpful
    I'd skip the splenda and add something like flax seed meal to make it truly whole grain - 6/2/08

  • no profile photo

    1 of 1 people found this review helpful
    I might make this later doing the following: Skip the Splenda and add some rye flour along with the whole wheat to make this really "multi" grain. And knead it by hand (better exercise that way). - 6/2/08