Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 5.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 83.3 mg
Sodium 927.9 mg
Potassium 304.4 mg
Total Carbohydrate 16.2 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 37.3 g
Vitamin A 95.5 %
Vitamin B-12 1.5 %
Vitamin B-6 7.8 %
Vitamin C 6.8 %
Vitamin D 3.3 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 7.5 %
Folate 8.8 %
Iron 14.5 %
Magnesium 3.8 %
Manganese 18.1 %
Niacin 14.6 %
Pantothenic Acid 4.6 %
Phosphorus 7.4 %
Riboflavin 12.1 %
Selenium 9.9 %
Thiamin 10.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One-Pot Paprika Chicken Breasts

View the full One-Pot Paprika Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One-Pot Paprika Chicken Breasts

165 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (6 oz)

49 calories of potatoe red, (2 oz)

46 calories of Flour, white, (0.10 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of White Wine, (0.75 fl oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Paprika, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chicken Broth, (0.16 cup (8 fl oz))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Thyme, fresh, (0.31 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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