Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.6
Total Fat 5.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 77.1 mg
Sodium 762.8 mg
Potassium 105.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 32.8 g
Vitamin A 52.0 %
Vitamin B-12 1.0 %
Vitamin B-6 0.5 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.3 %
Folate 0.3 %
Iron 9.9 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 1.0 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken paprika

View the full chicken paprika Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken paprika

147 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (5.33 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of 1 can diced tomatoe, (0.17 serving)

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

7 calories of Hungarian paprika, (0.33 tbsp)

5 calories of Bell Pepper (Red), (24.67 gram(s))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

1 calories of Clove of Garlic, (0.17 serving)

0 calories of Salt (table), (0.08 tsp)


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