Paprika chicken with sour cream gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.9
  • Total Fat: 31.6 g
  • Cholesterol: 167.2 mg
  • Sodium: 1,310.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.2 g

View full nutritional breakdown of Paprika chicken with sour cream gravy calories by ingredient


Introduction

Pan fried chicken with sour cream sauce Pan fried chicken with sour cream sauce
Number of Servings: 4

Ingredients

    5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    0.25 cup Butter, salted
    1.75 cup *Campbells Cream of Chicken Soup 1/2 C
    16.0 tbsp Daisy Brand Sour Cream
    Salt, pepper, 2 tsp paprika

Directions

Cook chicken in butter until no longer pink. Combine soup and sour cream and add to pan with chicken. Cook over medium heat until heated through. Serve with rice or noodles, or for a lower carb option serve with cauliflower rice or spaghetti squash. Garnish with extra paprika and green onion slices if desired

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PLINENBROKER.