Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 8.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.2 g
Cholesterol 59.9 mg
Sodium 312.0 mg
Potassium 444.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 3.1 g
Sugars 3.6 g
Protein 19.8 g
Vitamin A 26.1 %
Vitamin B-12 7.0 %
Vitamin B-6 25.7 %
Vitamin C 9.9 %
Vitamin D 0.4 %
Vitamin E 4.6 %
Calcium 7.6 %
Copper 4.2 %
Folate 5.2 %
Iron 8.2 %
Magnesium 8.5 %
Manganese 6.2 %
Niacin 38.1 %
Pantothenic Acid 9.8 %
Phosphorus 19.9 %
Riboflavin 12.4 %
Selenium 19.4 %
Thiamin 7.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprika

View the full Chicken Paprika Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprika

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

25 calories of Canola Oil, (0.20 tbsp)

20 calories of Butter, salted, (0.20 tbsp)

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

11 calories of Onions, raw, (0.20 large)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

6 calories of Paprika, (0.30 tbsp)

4 calories of *Flax Seed Meal (ground flax), (0.10 tbsp)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

3 calories of Canned Mushrooms (small) 6.5oz =100gram of just mushrooms, (0.10 serving)

3 calories of Campbell's low sodium chicken broth, (0.20 cup)

1 calories of Garlic, (0.30 clove)

1 calories of Pepper, white, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)


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