Baked Chicken with Rosemary, Garlic, and Paprika
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 313.0
- Total Fat: 28.0 g
- Cholesterol: 40.0 mg
- Sodium: 342.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 3.2 g
- Protein: 13.7 g
View full nutritional breakdown of Baked Chicken with Rosemary, Garlic, and Paprika calories by ingredient
Introduction
A quick and easy baked chicken meal. A quick and easy baked chicken meal.Number of Servings: 3
Ingredients
-
3 serving Chicken Breast -frozen by Great Value - THAWED
4 tbsp Canola Oil
2 tsp Garlic powder
2 tsp Onion powder
2 tsp Rosemary, dried
2 tsp Paprika
3 dash Pepper, black
Directions
1. Preheat oven to 350.
2. Pour 2 tablespoons canola oil into bottom of baking dish and swirl around to coat the bottom.
3. Place chicken breasts in baking dish.
4. Drizzle 2 tablespoons canola oil over top of chicken.
5. Sprinkle seasonings over chicken, adding more or using less to taste.
6. Bake at 350 for approximately 30 minutes or until no longer pink in center.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CGAMBLE66.
2. Pour 2 tablespoons canola oil into bottom of baking dish and swirl around to coat the bottom.
3. Place chicken breasts in baking dish.
4. Drizzle 2 tablespoons canola oil over top of chicken.
5. Sprinkle seasonings over chicken, adding more or using less to taste.
6. Bake at 350 for approximately 30 minutes or until no longer pink in center.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CGAMBLE66.