Paprika Chicken & Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341.0
- Total Fat: 20.3 g
- Cholesterol: 80.5 mg
- Sodium: 140.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 2.1 g
- Protein: 27.3 g
View full nutritional breakdown of Paprika Chicken & Spinach calories by ingredient
Introduction
Quick & flavorful. Paprika chicken & spinach with white win butter thyme sauce. Quick & flavorful. Paprika chicken & spinach with white win butter thyme sauce.Number of Servings: 4
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
2 tsp Paprika
2 tbsp Butter, salted
3 tbsp Olive Oil
1 tsp Thyme, ground
8 fl oz White Wine
1 package (10 oz) Spinach, fresh
Directions
1. season chicken with paprika and salt/pepper (to taste)
2. Heat 2 TBSP oil over medium high heat and add chicken. Cook on first side until crisping golden brown, flip and turn heat down to medium. Let cook a few minutes.
3. Add butter (and more oil if necessary), thyme and garlic.
4. Cook, stirring the thyme and garlic around before adding the wine.
5. Bring the wine to a gentle simmer and let cook for 20 minutes. It will reduce; add more if necessary.
6. Add the spinach and let wilt fully. Season with salt and pepper (if desired).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWANGELJQ.
2. Heat 2 TBSP oil over medium high heat and add chicken. Cook on first side until crisping golden brown, flip and turn heat down to medium. Let cook a few minutes.
3. Add butter (and more oil if necessary), thyme and garlic.
4. Cook, stirring the thyme and garlic around before adding the wine.
5. Bring the wine to a gentle simmer and let cook for 20 minutes. It will reduce; add more if necessary.
6. Add the spinach and let wilt fully. Season with salt and pepper (if desired).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWANGELJQ.