Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 289.2
Total Fat 11.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 139.3 mg
Sodium 768.7 mg
Potassium 95.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 1.6 g
Sugars 0.2 g
Protein 26.6 g
Vitamin A 18.3 %
Vitamin B-12 0.9 %
Vitamin B-6 5.0 %
Vitamin C 3.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 2.8 %
Folate 13.2 %
Iron 11.3 %
Magnesium 2.7 %
Manganese 10.7 %
Niacin 8.7 %
Pantothenic Acid 2.2 %
Phosphorus 4.7 %
Riboflavin 10.7 %
Selenium 14.6 %
Thiamin 14.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Chicken and Dumplings (Chicken Paprika)

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Chicken and Dumplings (Chicken Paprika)

170 calories of Cooked Boneless, Skinless Chicken Thigh Cutlet, (3.30 oz)

91 calories of Flour, white, (0.20 cup)

10 calories of Butter, salted, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Onions, raw, (0.10 large)

5 calories of Paprika, (0.23 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Salt, (0.20 tsp)

Nutrition & Calorie Comments  

This recipe sounds delicious but I did change some of the ingredents...I added chicken stock instead of water. When I use flour I mixed my flour with whole wheat and all purpose. This keeps you fuller longer and adds extra fiber in the your diet. Very Good
Very good. Used chicken breasts and biscuick instead. Hubby loved it, but added more salt and pepper.
This turned out pretty badly for me. The dumplings were gluey and too heavy. The sauce didn't thicken at all and was so bland I couldn't finish it at lunch. Maybe if I had brought some salt and pepper to flavour it with it might have been okay.
Use 1# chicken breast - fewer calories and fat.