Chicken Paprika

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 23.7 g
  • Cholesterol: 162.0 mg
  • Sodium: 1,018.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken Paprika calories by ingredient


Introduction

Quick chicken paprika to serve with rice, quinoa, noodles, etc. Quick chicken paprika to serve with rice, quinoa, noodles, etc.
Number of Servings: 3

Ingredients

    Chicken Thigh, 6 thigh, bone and skin removed
    Butter, salted, 3 tbsp
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Paprika, 2 tbsp
    Garlic powder, 1 tsp
    Salt, 1 tsp
    Water, .33 cup
    Milk, canned, evaported, .33 cup
    Sour Cream, .25 cup

Directions

Heat butter in a large skillet. Season chicken thighs with salt, garlic powder and paprika. Brown thighs in butter and remove. Add sliced mushrooms to pan and toss to evenly coat. Brown a few minutes then add water to deglaze pan. Add chicken back to skillet and add evaporated milk. Cover and cooked until chicken is cooked through. Stir in sour cream and serve with side of choice.

Serving Size: Makes 3 servings - 2 thighs each

Number of Servings: 3

Recipe submitted by SparkPeople user JANET0116.