Paprika Chicken

3 chicken breasts, cubed
2 tbsp paprika
2 bell peppers, chopped (large pieces)
1 large tomato, chopped
3 tbsp olive oil
1 c light sour cream

Salt and pepper chicken and brown in olive oil in skillet. Add onion and paprika (1/2 tbsp or more) and about 1/4 c water. Braise for about 5 min. In a large pot or crock pot combine, chicken mixture, sour cream, tomato, peppers, and remaining paprika. Add water to desired consistency. Cook on low for 5 hours or high for 3 hours. Serve over rice or egg noodles (dumplings).

Number of Servings: 8

Recipe submitted by SparkPeople user VDBEASLEY.