Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 15.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 63.4 mg
Potassium 328.6 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.8 g
Sugars 8.3 g
Protein 3.9 g
Vitamin A 90.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.5 %
Copper 3.9 %
Folate 7.5 %
Iron 2.8 %
Magnesium 4.3 %
Manganese 10.3 %
Niacin 2.9 %
Pantothenic Acid 2.4 %
Phosphorus 4.3 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 4.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Basil Soup (Superchef)

View the full Tomato and Basil Soup (Superchef) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Basil Soup (Superchef)

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Elmlea double cream (15ml), (1 serving)

33 calories of Tinned tomatoes (Tesco Value), (0.50 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Garlic Puree (Gia), (5 gram(s))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

8 calories of Vegetable Graules (Knorr), (0.50 tsp)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

1 calories of Basil, (1 tbsp)

0 calories of Water, tap, (100 mL)


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