Creamy Tomato Basil Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.3
- Total Fat: 6.1 g
- Cholesterol: 16.4 mg
- Sodium: 651.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
View full nutritional breakdown of Creamy Tomato Basil Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Can of Diced Tomatoes, No Salt Added
Half of a White Onion, chopped
3 Cloves of Garlic, minced
2 tbsp Unsalted Butter
2/3 cup of Skim Milk
1 cup Water
Salt, Pepper and Basil to Taste
Optional: Freshly Grated Parmesan for Garnish
Directions
1. Sauté the onion and garlic in butter at medium heat.
2. Add tomato, seasoning, and water. Bring to a boil and then simmer for 10 minutes with constant stirring.
3. Add milk.
4. Remove from heat and blend.
5. Return to a low heat until warm.
6. Serve with parmesan cheese on top.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIEHOLLY13.
2. Add tomato, seasoning, and water. Bring to a boil and then simmer for 10 minutes with constant stirring.
3. Add milk.
4. Remove from heat and blend.
5. Return to a low heat until warm.
6. Serve with parmesan cheese on top.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATIEHOLLY13.