Cheesy Mushroom & Artichoke Breakfast Casserole

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Cheesy Mushroom & Artichoke Breakfast Casserole

4.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 668.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Cheesy Mushroom & Artichoke Breakfast Casserole calories by ingredient
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Introduction

This easy, cheesy breakfast casserole will get you to sneak some veggies in first thing in the morning. Serve hot with a slice of whole-wheat toast. This easy, cheesy breakfast casserole will get you to sneak some veggies in first thing in the morning. Serve hot with a slice of whole-wheat toast.
Number of Servings: 6

Ingredients

    13 oz can of artichoke hearts
    1/2 red onion, chopped
    1/2 cup of mushrooms
    1/2 cup sweet corn
    2 cloves garlic
    1 1/3 cup egg substitute
    1/4 cup bread crumbs
    1/4 tsp salt
    1/4 tsp pepper
    1/4 tsp oregano
    1/2 tsp tabasco
    1 1/3 cup 2% Cheddar cheese

Directions

Preheat oven to 325 degrees. Drain artichoke marinade/juice into skillet. Chop drained artichokes and set aside. Heat marinade over medium heat.

Add onion, garlic, corn, and mushrooms and saute for 5 minutes. Place egg substitute in bowl followed by the breadcrumbs, salt, pepper, oregano and hot sauce. Stir in cheese, chopped artichokes, and skillet mixture. Pour into a greased 7" x 11" casserole dish. Bake for 30 minutes or until set. Cut into squares to serve. Serves approximately six.

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  • Very Good
    4 of 4 people found this review helpful
    This turned out very well, and even my non-egg eating guests tried and liked it. I added a bit more on the veggie side for color and texture added fresh red and yellow bell pepper and scallions. I also added one regular egg with yolk for color. I was very happy with the dish. - 2/13/10

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  • Incredible!
    3 of 3 people found this review helpful
    This was delicious. I made it for breakfast on Christmas morning and my entire extended family loved it. My 19 month old could not get enough. - 12/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! In my rotation now, thanks! - 9/20/13

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty and easy to make. I did use a large white onion instead-about half the size of a red onion. I omitted mushrooms since I didn't have any. I would use a little less salt since I do not like saltier foods. I bet it would be good with cauliflower, too. - 12/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made this today for our Valentine's day brunch. I used carrots and zucchini (didn't have mushrooms on hand). Very easy and my hubby loved it. Very easy to make! - 2/14/10

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