Hot Artichoke and Feta Dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 33.6
- Total Fat: 1.3 g
- Cholesterol: 3.4 mg
- Sodium: 156.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.3 g
View full nutritional breakdown of Hot Artichoke and Feta Dip calories by ingredient
Introduction
Swiped from Kraft Foods Swiped from Kraft FoodsNumber of Servings: 24
Ingredients
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1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 cloves garlic, minced
3/4 cup chopped red peppers
1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced pitted ripe olives
Directions
Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.
Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.
Bake 20 minutes; top with olives.
Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KYAHSMUM.
Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.
Bake 20 minutes; top with olives.
Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KYAHSMUM.
Member Ratings For This Recipe
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IAMDESSIE
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