chicken bacon ranch pizza

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 406.7

Total Fat: 27.9 g
Cholesterol: 58.0 mg
Sodium: 1,171.6 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.3 g
Protein: 30.7 g

View full nutritional breakdown of chicken bacon ranch pizza calories by ingredient

Introduction

it is incrediblly yummy, simple to make, and one of the healthiest pizzas i have seen it is incrediblly yummy, simple to make, and one of the healthiest pizzas i have seen

Minutes to Prepare: 45

Minutes to Cook: 10

Number of Servings: 5

Ingredients

5 white or whole wheat pita flat breads

1 tblsp olive oil

1 tblsp butter

1 tblspoon mrs. dash tomato, basil, and garlic seasoning

2 chicken breast or 4 to 5 chicken tenders

1 cup shredded turkey or meatless bacon

3 artichoke crowns diced

1 cup parmesan cheese

1 cup monterey or mozzerella cheese

1 cup chedder cheese

Directions

preheat oven to 375
melt butter in microwave
mix together olive oil, mrs dash seasoning, ranch and butter set aside
cook chicken and bacon in frying pan when done dice in to 1/4 to 1/2 inch pieces
dice up artichoke crowns same way
place pita bread on a rack, take a brush and brush on the butter ranch sauce coating the whole top of the pita bread
spread monterey and chedder cheese on top of the pitas then add the chicken, bacon, artichokes then top with parmesan cheese place rack in oven and cook for 10 to 12 minutes or intill cheese is bubblly and the crust is lite brown cut and enjoy

Number of Servings: 5

Recipe submitted by SparkPeople user DONTWANNABE.