Radish Hashbrowns

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Radish Hashbrowns calories by ingredient


A low fat version of the recipe I found here on Spark Recipes! A low fat version of the recipe I found here on Spark Recipes!
Number of Servings: 1


    1/2 Lb. Red Radishes, grated
    1/4 of a Medium Onion, finely sliced
    salt and pepper to taste
    a pinch or two paprika (you can use sweet or spicy, I like spicy!)


saute onions in some cooking spray and a bit of water until translucent, then add radishes. cook until their color deepens and they start to crisp up a bit.

seriously, you can't even taste the bitterness radishes normally have!

serve with your favorite breakfast items, such as my low fat mushroom and leek frittata!

serves 1 if you're hungry, 2 if you're not:0)

Number of Servings: 1

Recipe submitted by SparkPeople user GORGEOUSFEET.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This was surprisingly good. Mine crisped up just fine. I did squeeze the water out of them in a towel before cooking, just like you would do a potato. I added mustard to mine, I'm weird like that. My kids had ketchup on theirs and never even noticed it wasn't potatoes. - 3/15/12

  • no profile photo

    Very Good
    I was able to get them to brown, but I did use butter instead of cooking spray to sauté the half onion to go with the huge bunch of radishes I got from my garden. We liked it, but it was a bit bland. I want try a half potato/half radish mixture next time! - 6/23/11

  • no profile photo

    Very Good
    I really like it, my husband thought it was just ok. Like the last rater said, I couldnt get it to brown which I imagine would make it taste more like hash browns. - 3/8/11

  • no profile photo

    Very Good
    These were fast, easy, and tasted pretty good. i don't think i cooked them quite long enough because they didn't crisp, but they were still good. - 6/1/10