Rumba Roast In Halogen Oven Recipes

Yummy!

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

A great recipe given to me by my Dad, who received it from a famous chef. Goodbye dry, tasteless meat! Hello, melt-in-your-mouth yummyness!

Tasty and easy beef roast.

Perfect pork loin.

Super yummy and super easy

From Bon Appetit/ 1999

The easiest and most foolproof roast ever!

This recipe is SO easy, and so good with any kind of mild fish. We also use the tomatoes to top pasta.

Dutch Pancakes

100 calorie lunch! Great by itself or on bread or a pita for a sandwich.

This is our absolute favorite way to eat asparagus!

Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.

A store near my daughter's house in California has peanut butter granola in the bulk food section. But I couldn't find it anywhere near my house in Illinois, so I found this recipe online and made my own. Now I'm glad I couldn't find it at the store. It's cheaper and I can control the ingredients that are used.

mix and match possible ingredients ofr whatever suites your families tastes

for 23 calories per 2 meringes, you can splurge this Christmas without bulging!

A holiday favorite, prime rib is easy to make at home.

Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)
Serve with Arroz and gandules! Delicioso!

This is a good guide for any roast that should be braised. You can stick this in a crock pot or oven-roast it.
3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents).

These veggies are a hit in my house, but you can use any vegetables you want.

Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers.

Baked Mahi Mahi with Roasted Garlic & Dill

This dish is sweet, tangy and just delicious--and SO easy, too!