belgian waffles

3.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 4.5 g
  • Cholesterol: 94.3 mg
  • Sodium: 203.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

View full nutritional breakdown of belgian waffles calories by ingredient
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top how you like top how you like
Number of Servings: 8


    2 cups flour
    2 tsp. baking powder
    2 tbsp. powdered sugar
    1 tbsp. veg. oil
    2 cups milk
    3 eggs
    2 tsp. vanilla
    1 pinch salt


1. combine flour, baking powder, powdered sugar, oil, milk, and egg yolks
2. beat egg whites and salt until they stand, mix vanilla and fold into batter
3. pour 1/8 of mixture into waffle maker and cook 2 min.
4. repeat with left over
makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 4ME3GIRLS.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I love waffles. They make a great meal with lots of fresh fruits to top and a little light cream! - 5/19/08

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  • Will try. - 8/26/19

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  • Great - 2/16/19

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  • Incredible!
    love these - 8/29/18

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  • We do like waffles but prefer the small "pegged" versus the belgian openings. The waffle gets more soggy but with fresh fruits that helps. Haven't tried this recipe yet. - 10/16/17

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