Shrimp and spinach pasta bake


3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 7.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 742.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Shrimp and spinach pasta bake calories by ingredient


Introduction

My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it.

The Homemade Gourmet Garlic Lemon seasoning mix in a mix I bought from a Homemade Gourmet sales representative. My friend and mother made it using garlic and lemon seasonings and said it was still really good. My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it.

The Homemade Gourmet Garlic Lemon seasoning mix in a mix I bought from a Homemade Gourmet sales representative. My friend and mother made it using garlic and lemon seasonings and said it was still really good.
Number of Servings: 8

Ingredients

    14 oz shrimp (used frozen from Walmart)
    4 tbsp Homemade Gourmet garlic lemon sesoning mix
    (1) 10 package frozen chopped spinachd, thawed and drained
    (1) 8 oz package of Weight Watchers cream cheese, softened
    4 ounces bowtie pasta
    3/4 cup mozerella part skim cheese, shredded

Directions

Preheat oven to 350 degrees. Grease a 9X9 baking dish; set aside. Reserve 1 1/2 cups of shrimp for topping;set aside. In large skillet over medium heat, combine seasoning, spinach and cream cheese; stir until well blended. Add remaining shrimp and stir occasionally until cream cheese has melted. Remove from heat and stir in noodles. Spoon mixture in prepared baking dish, top with shrimp and cheese. Cover and bake 30 minutes.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TXMOMMA1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    INTERESTING - 7/5/11


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    Very Good
    This was a GREAT recipe! I tried doing the seasoning myself... but I need to work on that a little. It came out a little bland (my fault) will definately make this again and tweak it 'til I get it right. Also, I added a little milk (like 1/4 c. just to make the sauce creamier.) It's a keeper! - 1/13/11


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    Incredible!
    My entire family loved this!! I keep getting asked to make it again and again. Wonderful!!! - 10/24/10


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    Bad
    I hate to be Debbie Downer but since I'm a novice at cooking, I didn't feel there was enough instruction and this came out really bad. There isn't any information about cooking the shrimp and the pasta so I did what I could but it just wasn't good. :( - 9/21/10


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    I made this tonight and thought it was really great. I didn't have the seasoning so added lemon pepper and some garlic. My hubby loved it and it was enough for several meals. - 9/20/10