Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 280.2 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 6.8 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 37.7 mg |
| Sodium | 831.3 mg |
| Potassium | 171.8 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 5.1 g |
| Protein | 11.9 g |
| Vitamin A | 19.7 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 10.8 % |
| Vitamin D | 6.2 % |
| Vitamin E | 2.1 % |
| Calcium | 25.9 % |
| Copper | 7.2 % |
| Folate | 4.4 % |
| Iron | 7.2 % |
| Magnesium | 6.7 % |
| Manganese | 15.4 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 16.9 % |
| Riboflavin | 8.3 % |
| Selenium | 6.3 % |
| Thiamin | 4.1 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ravioli with Pumpkin Alfredo
View the full Ravioli with Pumpkin Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ravioli with Pumpkin Alfredo
85 calories of Pasta, Butoni 4 Cheese Rvioli - cooked, (41.50 gram(s))
51 calories of Butter, unsalted, (0.50 tbsp)
47 calories of Walnuts, (0.06 cup, chopped)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
21 calories of Milk, nonfat, (0.25 cup)
20 calories of Whole Wheat Flour, (0.05 cup)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Garlic, (0.75 clove)
1 calories of Parsley, (0.06 cup)
1 calories of Sage, ground, (0.25 tsp)
Calories per serving of Ravioli with Pumpkin Alfredo
85 calories of Pasta, Butoni 4 Cheese Rvioli - cooked, (41.50 gram(s))
51 calories of Butter, unsalted, (0.50 tbsp)
47 calories of Walnuts, (0.06 cup, chopped)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
21 calories of Milk, nonfat, (0.25 cup)
20 calories of Whole Wheat Flour, (0.05 cup)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Garlic, (0.75 clove)
1 calories of Parsley, (0.06 cup)
1 calories of Sage, ground, (0.25 tsp)