Ravioli with Pumpkin Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.2
- Total Fat: 16.7 g
- Cholesterol: 37.7 mg
- Sodium: 831.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.2 g
- Protein: 11.9 g
View full nutritional breakdown of Ravioli with Pumpkin Alfredo calories by ingredient
Introduction
Recipe from:http://www.tasteandtellblog.com/r
avioli-pumpkin-alfredo-recipe/#_a5y_p=
2735425 Recipe from:
http://www.tasteandtellblog.com/r
avioli-pumpkin-alfredo-recipe/#_a5y_p=
2735425
Number of Servings: 4
Ingredients
-
1 package (25 oz) frozen cheese ravioli (I use Butoni)
3 tablespoons flour
2 cups vegetable broth
1 cup milk
2 tablespoons butter
3 cloves garlic, minced
½ cup shredded Parmesan cheese
½ cup canned pumpkin puree
¼ cup minced fresh parsley
1 tablespoon minced fresh sage
dash of freshly grated nutmeg
1/4 cup toasted walnuts
¼ cup toasted pine nuts (optional, not in nutrition info)
Directions
Instructions
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.
Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
In a large skillet, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NTAYLOR578.
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.
Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
In a large skillet, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NTAYLOR578.