Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.5
Total Fat 11.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 19.9 mg
Sodium 386.6 mg
Potassium 1,211.3 mg
Total Carbohydrate 43.8 g
Dietary Fiber 13.1 g
Sugars 8.7 g
Protein 8.9 g
Vitamin A 275.2 %
Vitamin B-12 0.8 %
Vitamin B-6 20.9 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 23.8 %
Copper 17.6 %
Folate 17.3 %
Iron 15.9 %
Magnesium 16.6 %
Manganese 40.4 %
Niacin 11.0 %
Pantothenic Acid 7.7 %
Phosphorus 13.7 %
Riboflavin 11.1 %
Selenium 4.1 %
Thiamin 13.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Ratatouille with Pumpkin Ravioli

View the full Winter Ratatouille with Pumpkin Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Ratatouille with Pumpkin Ravioli

85 calories of Bertagni Fresh Pumpkin Ravioli, (0.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Delicata Squash (Winter Squash), (0.33 cup)

18 calories of Kale, (0.50 cup, chopped)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Black Olives, (10.67 grams)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Splenda No Calorie Sweetener, (0.17 tsp)


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