Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 394.7
Total Fat 7.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 113.5 mg
Sodium 527.2 mg
Potassium 189.2 mg
Total Carbohydrate 62.3 g
Dietary Fiber 4.4 g
Sugars 3.2 g
Protein 16.6 g
Vitamin A 26.3 %
Vitamin B-12 5.6 %
Vitamin B-6 5.8 %
Vitamin C 1.0 %
Vitamin D 3.2 %
Vitamin E 3.2 %
Calcium 11.0 %
Copper 7.4 %
Folate 36.9 %
Iron 23.7 %
Magnesium 10.2 %
Manganese 23.1 %
Niacin 22.1 %
Pantothenic Acid 7.9 %
Phosphorus 19.7 %
Riboflavin 34.4 %
Selenium 109.2 %
Thiamin 40.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin- Cheese Ravioli (from scratch)

View the full Pumpkin- Cheese Ravioli (from scratch) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin- Cheese Ravioli (from scratch)

265 calories of Semolina, enriched, (0.44 cup)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Ricotta Cheese, part skim milk, (0.06 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of E.D. Smith Pure Pumpkin, (0.08 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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