Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.4
Total Fat 9.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 95.0 mg
Sodium 446.5 mg
Potassium 454.6 mg
Total Carbohydrate 46.2 g
Dietary Fiber 5.5 g
Sugars 5.1 g
Protein 10.8 g
Vitamin A 309.5 %
Vitamin B-12 5.0 %
Vitamin B-6 9.9 %
Vitamin C 25.6 %
Vitamin D 8.3 %
Vitamin E 7.0 %
Calcium 16.7 %
Copper 9.1 %
Folate 24.4 %
Iron 19.7 %
Magnesium 12.0 %
Manganese 23.2 %
Niacin 14.7 %
Pantothenic Acid 8.4 %
Phosphorus 14.9 %
Riboflavin 19.3 %
Selenium 23.6 %
Thiamin 23.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Squash Ravioli

View the full Pumpkin Squash Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Squash Ravioli

134 calories of Home Made Egg Noodles, (1 serving)

72 calories of Low fat cream cheese, (0.13 cup)

31 calories of Butternut Squash, (0.38 cup, cubes)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

20 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.25 serving)

20 calories of Skim Milk, (0.25 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)


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