Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 558.8
Total Fat 33.7 g
Saturated Fat 12.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 11.8 g
Cholesterol 134.0 mg
Sodium 563.9 mg
Potassium 504.6 mg
Total Carbohydrate 47.0 g
Dietary Fiber 5.1 g
Sugars 13.3 g
Protein 15.2 g
Vitamin A 237.3 %
Vitamin B-12 6.5 %
Vitamin B-6 8.5 %
Vitamin C 40.4 %
Vitamin D 4.2 %
Vitamin E 13.9 %
Calcium 26.1 %
Copper 12.8 %
Folate 47.3 %
Iron 21.2 %
Magnesium 13.8 %
Manganese 70.8 %
Niacin 6.0 %
Pantothenic Acid 8.3 %
Phosphorus 26.8 %
Riboflavin 23.6 %
Selenium 13.4 %
Thiamin 32.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli of Pumpkin with Salad

View the full Ravioli of Pumpkin with Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli of Pumpkin with Salad

131 calories of Pasta, Lasagna Noodles, (1.25 oz)

102 calories of Butter, salted, (1 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Pine Nuts, (0.06 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

32 calories of Honey, (0.50 tbsp)

27 calories of Egg Yolk, (0.50 large)

27 calories of Parmesan Cheese, grated, (0.06 cup)

23 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1 tbsp)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

8 calories of Romaine Lettuce (salad), (6 inner leaf)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))


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