Pumpkin Ravioli

Pumpkin Ravioli
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 4.6 g
  • Cholesterol: 14.0 mg
  • Sodium: 816.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Pumpkin Ravioli calories by ingredient


Introduction

6 servings 6 servings
Number of Servings: 6

Ingredients

    1 cup canned pumpkin
    1/3 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    24 wonton wrappers
    1 teaspoon salt
    1/2 cup chicken broth
    1 1/2 tablespoons unsalted butter
    Chopped parsley

Directions

Combine 1 cup pumpkin, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Spoon about 2 teaspoons pumpkin mixture into center of each wonton wrapper. Moisten edges of dough with water; bring 2 opposite sides together to form a triangle, pinching edges to seal. Place ravioli into a large saucepan of boiling water with 1 teaspoon salt; cook 7 minutes, and drain in a colander. Place 1/2 cup broth and 1 1/2 tablespoons butter in pan; bring to a boil. Add ravioli, tossing to coat. Sprinkle with parsley

Number of Servings: 6

Recipe submitted by SparkPeople user ADELCASALE.