Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 8.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 74.4 mg
Sodium 162.3 mg
Potassium 233.4 mg
Total Carbohydrate 35.4 g
Dietary Fiber 6.0 g
Sugars 2.2 g
Protein 12.8 g
Vitamin A 73.1 %
Vitamin B-12 4.6 %
Vitamin B-6 3.8 %
Vitamin C 7.1 %
Vitamin D 3.3 %
Vitamin E 3.9 %
Calcium 12.9 %
Copper 4.0 %
Folate 4.5 %
Iron 6.0 %
Magnesium 4.0 %
Manganese 4.0 %
Niacin 2.3 %
Pantothenic Acid 2.0 %
Phosphorus 12.6 %
Riboflavin 9.5 %
Selenium 10.8 %
Thiamin 1.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Ravioli

View the full Pumpkin Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Ravioli

134 calories of Whole Wheat Flour, (0.33 cup)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

9 calories of Tomato Paste, (0.04 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)


No nutrition or calorie comments found.