Cheese Ravioli with Pumpkin Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 5.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 220.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Cheese Ravioli with Pumpkin Sauce calories by ingredient


Introduction

This is absolutely delicious! Very light pumpkin taste but OOOOOOOHHHHHHHH!!!!!!!!! so good! This is absolutely delicious! Very light pumpkin taste but OOOOOOOHHHHHHHH!!!!!!!!! so good!
Number of Servings: 6

Ingredients

    Nonstick Spray
    1/3 cup sliced Green Onions
    1 to 2 cloves Garlic, minced
    1/2 tsp. whole Fennel Seeds
    1 cup Evaporated Milk
    1 TBL. all-purpose Flour
    1/4 tsp. Salt
    1/8 tsp. Black Pepper
    1/2 cup solid-pack Pumpkin
    2 pkgs(9 oz. ea.) uncooked refrigerated Cheese Ravioli
    2 TBL. grtaed Parmesan Cheese

Directions

Spray nonstick saucepan with cooking spray. Cook and stir onions, garlic, & fennel seeds over medium heat for 3 minutes or until tender.
Combine flour, milk, salt, and pepper in a small bowl until smooth; stir into saucepan. Bring to a boil over high heat; boil until thickened, stirring constantly. Stir in pumpkin; reduce heat to low.
Meanwhile, cook pasta according to package directions, omitting salt. Rinse and drain. Divide ravioli evenly among 6 plates; top each with equal amount of pumpkin sauce. Sprinkle with cheese. Serve immediately!
CALORIE CALCULATION DOESNOT COUNT IN THE CALORIES OF THE RAVIOLI.
1 serving ( ravioli count is approx. 9) has 300 calories per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PATTIB..