Pumpkin Ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 12.5 g
  • Cholesterol: 34.8 mg
  • Sodium: 806.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Pumpkin Ravioli calories by ingredient



Number of Servings: 4

Ingredients

    Ravioli:
    Pumpkin
    sage leaves
    cream cheese
    salt
    nutmeg
    wonton wrappers

    Sage Brown Butter Sauce
    butter
    sage
    chopped hazelnuts

Directions

mix pumpkin, spices and cream cheese together. Put one tsp on each won ton wrapper, and close with egg wash. Boil about 2-3 minutes until done.
Brown butter, and add sage leaves and nuts. Add ravioli and serve.

Serving Size: for 10-12 raviolis each

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUIRED.