Easy Chicken & Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 3.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 508.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Easy Chicken & Rice Casserole calories by ingredient
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Number of Servings: 10


    3 chicken breast uncooked and cut into slices or chunks
    1.5 cups whole grain brown rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 soup can of water
    1 package of onion soup mix dry


Mix all ingredients together in a 2 or 3 qt casserole dish.
Bake at 350 for 60 minute
Serving size is 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SAMCQUADE.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Can't wait to try this - always looking for recipes for chicken and rice - thanks for sharing - 2/18/09

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