Easy Bake Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 508.6
- Total Fat: 9.2 g
- Cholesterol: 11.7 mg
- Sodium: 1,086.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
View full nutritional breakdown of Easy Bake Chicken Casserole calories by ingredient
Introduction
Easy Chicken and rice bake Easy Chicken and rice bakeNumber of Servings: 6
Ingredients
-
6 serving Chicken breast with cream of mushroom, chicken, celery
2 cup GREAT VALUE Vitamin D Whole Milk (Red Label)
2 cup Brown Rice, long grain
2 can (10.75 oz) Cream of Mushroom Soup or cream of chicken soup
1 tsp Salt
Tips
I also added 1 1/2 tsp of onion powder to give this dish more flavor. You can also add fresh green beans to the pan then cook.
Directions
Preheat oven to 350 degrees.
cut chicken into bite size pieces.
In a mixing bowl add milk, rice, cream of mushroom soup and salt together. Add chicken to the pan then add mixture to a lightly greased 9x13 pan.
Cover with Aluminum foil and bake for 90 minutes, stirring every 30 minutes. Uncover dish and bake another 25 - 30 minutes to allow rice to brown and fully cook.
Serving Size: 6
cut chicken into bite size pieces.
In a mixing bowl add milk, rice, cream of mushroom soup and salt together. Add chicken to the pan then add mixture to a lightly greased 9x13 pan.
Cover with Aluminum foil and bake for 90 minutes, stirring every 30 minutes. Uncover dish and bake another 25 - 30 minutes to allow rice to brown and fully cook.
Serving Size: 6