Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 171.0 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 31.0 mg |
Sodium | 702.8 mg |
Potassium | 225.8 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 1.2 g |
Sugars | 1.4 g |
Protein | 10.6 g |
Vitamin A | 82.7 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 3.2 % |
Copper | 8.6 % |
Folate | 8.4 % |
Iron | 11.1 % |
Magnesium | 4.4 % |
Manganese | 9.6 % |
Niacin | 17.7 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 9.1 % |
Riboflavin | 8.5 % |
Selenium | 19.2 % |
Thiamin | 10.8 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in EASY Chicken Egg Noodle Casserole
View the full EASY Chicken Egg Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of EASY Chicken Egg Noodle Casserole
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
58 calories of Canned Chicken, (0.25 can (5 oz))
36 calories of Egg Noodles, enriched, (0.25 cup)
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Celery, cooked, (0.13 cup, diced)
Calories per serving of EASY Chicken Egg Noodle Casserole
65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))
58 calories of Canned Chicken, (0.25 can (5 oz))
36 calories of Egg Noodles, enriched, (0.25 cup)
8 calories of Carrots, cooked, (0.50 carrot)
4 calories of Celery, cooked, (0.13 cup, diced)
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