Easy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 10.3 g
  • Cholesterol: 51.5 mg
  • Sodium: 1,008.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Easy Chicken Casserole calories by ingredient
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Introduction

Quick and easy chicken casserole. For variation try substituting different types of creamed soup. My favorite when I can find it is Cream of Poblano Pepper. Recipe calculated using cream of chicken soup. Quick and easy chicken casserole. For variation try substituting different types of creamed soup. My favorite when I can find it is Cream of Poblano Pepper. Recipe calculated using cream of chicken soup.
Number of Servings: 6

Ingredients

    3 cups cooked chicken (chopped)
    1 can Cream of Chicken soup
    1 cup Sour Cream (Reduced Fat)
    1 cup chicken broth
    6 oz. Pepperidge Farms seasoned stuffing mix (dry)

Directions

Combine chicken, soup, sour cream and chicken broth in a bowl. Place in a greased baking dish. Top with dry stuffing mix. Bake at 350 degrees for 45 min.

Number of Servings: 6

Recipe submitted by SparkPeople user YELLOWJACKET90.

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