Easy Peasy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 11.0 g
  • Cholesterol: 76.3 mg
  • Sodium: 524.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Easy Peasy Chicken Casserole calories by ingredient
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Introduction

wholesome family dinner that takes minutes to make. wholesome family dinner that takes minutes to make.
Number of Servings: 8

Ingredients

    8 Chicken Thighs, bone and skin removed
    1 can Campbell's Cream of Mushroom Soup (condensed)
    3 cups Whole Wheat Spiral Pasta
    1 cup frozen peas
    4 oz Cheddar Cheese
    1/4 cup Parmesan Cheese, grated

Directions

sautee onions in pam cooking spray. Add chicken and cook until brown. Transfer chicken to casserole dish. Add soup to onion base and mix with 1 can of water. Add cheddar cheese and mix until melted. Add cooked pasta and peas. Transfer to casserole dish and layer over top of chicken. Sprinkle with parmesan cheese and bake for 30 minutes or until chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

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