Quick & Easy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 6.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,103.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Quick & Easy Chicken Casserole calories by ingredient
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Introduction

If you're in a hurry to fix dinner this is a really easy recipe that takes less than an hour including cooking time. You can also use fresh cooked chicken and lower calorie butter and soups. If you're in a hurry to fix dinner this is a really easy recipe that takes less than an hour including cooking time. You can also use fresh cooked chicken and lower calorie butter and soups.
Number of Servings: 12

Ingredients

    1 can Campbell's Cheddar Soup,
    1 can Cream of Onion Soup
    1 can Kaskey's Chicken Broth 99% Fat Free
    1 can Cannellini Beans
    2 10 oz cans Canned Chicken Breast in Water
    4 cups Pepperidge Farm Herb Seasoned Stuffing
    4 Tbsp Blue Bonnet Light Butter
    4 Tbsp Sour Cream, reduced fat
    1/3 cup water

Directions

Pre- heat oven to 350 degrees.
Drain and rinse cannellini beans.
Puree beans and 1/3 cup water.
In a large mixing bowl combine beans, onion soup, cheddar soup, chicken, and sour cream.
Blend well with a fork breaking chunks of chicken apart.
Spread chicken mixture over bottom of glass dish.
Spread 4 cups of stuffing over chicken mixture.
In a microwave safe bowl, put 1/2 can of broth and 4 Tbsp butter.
Microwave for 20-30 seconds until butter is liquified.
Stir butter and broth and spoon over stuffing.
Pour remaining broth over stuffing
Bake in oven uncovered for 20-25 minutes on 350 degrees or until lightly browned on top
Serve hot with your favorite vegetables.

Number of Servings: 12

Recipe submitted by SparkPeople user SATURN_GIRL87.

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