Easy Chicken Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.2
- Total Fat: 9.7 g
- Cholesterol: 47.7 mg
- Sodium: 1,078.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.3 g
- Protein: 13.2 g
View full nutritional breakdown of Easy Chicken Casserole calories by ingredient
Introduction
Even the kids love it Even the kids love itNumber of Servings: 12
Ingredients
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1 pound favorite pasta - whole grain is best
1 jar alfredo sauce - low fat kind is best
2 cans canned chicken, drained
1 bag mixed veggies, thawed/drained
1 - 2 cups shredded low fat cheese
Dehydrated or fresh onion to taste
Salt & Pepper to taste
Directions
Boil pasta until al dente
Drain
Add pasta, Alfredo sauce, chicken, veggies, onion, and most of the cheese to large baking dish (9x13 or so) and mix.
Top with ramainder of the cheese
Bake at 400 for about 15 minutes or until cheese on top gets bubbly.
Salt and pepper to taste
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIGATORSHEL.
Drain
Add pasta, Alfredo sauce, chicken, veggies, onion, and most of the cheese to large baking dish (9x13 or so) and mix.
Top with ramainder of the cheese
Bake at 400 for about 15 minutes or until cheese on top gets bubbly.
Salt and pepper to taste
Number of Servings: 12
Recipe submitted by SparkPeople user ALLIGATORSHEL.
Member Ratings For This Recipe
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ASHEMWELL
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OH_LORI
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MARYLIZ1
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