Easy Chicken and Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 5.7 g
  • Cholesterol: 62.1 mg
  • Sodium: 722.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Easy Chicken and Stuffing Casserole calories by ingredient
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Introduction

OMG.......when my kids and husband smell this cooking they run to the kitchen. OMG.......when my kids and husband smell this cooking they run to the kitchen.
Number of Servings: 10

Ingredients

    4 boneless chicken breasts
    3 small cans of cream of chicken soup
    1 cup of 2% milk
    2 Tbsp of worchestshire sauce
    1 box of dressing
    salt and pepper to taste

Directions

Cook the chicken thouroughly first, can be on the grill or browned. While cooking the chicken cook the dressing as the directions tell you, set aside, and whisk together the cans of cream of chicken soup, worcheshire, and the cup of milk, set aside. Cut the cooked chicken into small bite size pieces. Place evenly into a 13X9 baking dish. Cover with the soup mixture. Then add the stuffing mix evenly and stir together thoroughly. Bake at 350 for 30 minutes, should be bubbling around the edges. ENJOY!!!

Number of Servings: 10

Recipe submitted by SparkPeople user GONNABETHIN4.

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