Chi Chi Sweet Corn Cake Muffin

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 3.8 g
  • Cholesterol: 19.3 mg
  • Sodium: 203.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Chi Chi Sweet Corn Cake Muffin calories by ingredient



Number of Servings: 11

Ingredients

    1 pkg Chi Chi's Sweet Corn Cake Mix (7.4 oz)
    4 T smart balance
    1/4 cup water
    1 large egg
    1 can (8.25 oz) corn, cream style

Directions

Combine ingredients in a bowl. Fill 11 muffin cups with batter. Bake for 20 minutes at 350.

Number of Servings: 11

Recipe submitted by SparkPeople user LAUREN168.