Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 6.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 37.3 mg
Sodium 59.7 mg
Potassium 105.6 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Protein 2.0 g
Vitamin A 6.1 %
Vitamin B-12 1.1 %
Vitamin B-6 1.5 %
Vitamin C 4.0 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 0.5 %
Copper 1.1 %
Folate 4.9 %
Iron 1.6 %
Magnesium 3.3 %
Manganese 3.0 %
Niacin 3.0 %
Pantothenic Acid 2.8 %
Phosphorus 4.6 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Cake

View the full Corn Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Cake

46 calories of Sweet Condensed Milk, (0.50 oz)

46 calories of Butter, unsalted, (6.43 grams)

30 calories of Sweet Corn, Fresh, (35 grams)

9 calories of Egg, fresh, whole, raw, (0.14 medium)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Granulated Sugar, (0 cup)

0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)


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